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Crispy Ham Championship Ring

Thinly sliced Sara Lee Honey Ham and crescent dinner rolls make a winning combination. Score big with this crispy, cheesy sandwich platter made for a crowd.

WHAT YOU NEED

  • 2/3 lb. Sara Lee® Honey Ham, thinly sliced
  • 8 oz. crescent dinner rolls, 2 cans
  • 1 cup mozzarella cheese
  • 1/2 cup red bell pepper, thinly sliced
  • 1/4 cup fresh basil
  • 1/4 tsp. garlic powder
  • a pinch of salt & pepper
  • olive oil, for topping
  • marinara sauce, for dipping

HOW TO MAKE IT

  1. Preheat the oven at 375˚
  2. Unroll cans of dough and separate into triangles
  3. Place a bowl in the center of a large cookie sheet (about 5" in diameter)
  4. Arrange the triangles in a ring around the bowl. The dough should overlap
  5. Layer cheese, red pepper, basil, and ham on each triangle closest to the ring
  6. Season with garlic powder, salt and pepper
  7. Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed
  8. Brush top of the dough with olive oil
  9. Bake for 30 minutes, or until the dough is golden brown
  10. Cool 5-10 minutes before cutting into serving slices
  11. Serve with warm marinara sauce

MADE WITH

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