Grilled Chicken Cordon Bleu Pizza

What you Need

3 oz.

Sara Lee® Oven Roasted Chicken

1

unbaked pizza crust, 12"

1/4 cup

canola oil

1/2 cup

alfredo sauce, prepared

1/2

red onion, thinly sliced

1/4 cup

bell red pepper, julienned

1/2 cup

bacon, crumbled

1/2 cup

swiss cheese, shredded

1/2 cup

mozzarella cheese, shredded

1 Tbsp.

parmesan cheese, grated

1/2 tsp.

parsley, chopped

1/2 tsp.

crushed red pepper

How to Make It

STEP 1

Pre-heat grill to medium heat.

STEP 2

Brush grill grates with canola oil, thoroughly.

STEP 3

Spread alfredo sauce on unbaked pizza crust, leaving 1/4" of edge clean of sauce.

STEP 4

Top the pizza with chicken, red onion, bell pepper, bacon and all cheeses.

STEP 5

Place prepared pizza on grill and gill for 5 - 6 minutes.

STEP 6

Close cover of grill for half the time, check in to make sure crust is not burning (if crust is browning too quickly, turn off grill and keep cover closed.

STEP 7

Cook until cheese is melted.

STEP 8

Garnish with parsley and crushed pepper.