Spread alfredo sauce on unbaked pizza crust, leaving 1/4" of edge clean of sauce.
Top the pizza with chicken, red onion, bell pepper, bacon and all cheeses.
Place prepared pizza on grill and gill for 5 - 6 minutes.
Close cover of grill for half the time, check in to make sure crust is not burning (if crust is browning too quickly, turn off grill and keep cover closed.
Cook until cheese is melted.
Garnish with parsley and crushed pepper.
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