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Grilled Chicken Cordon Bleu
Pizza

This one had us at Chicken Cordon Bleu—and then took it over the top! Enjoy a grilled pizza perfect for a weekend meal and packed with our Oven Roasted Chicken, bacon and three kinds of cheese.

WHAT YOU NEED

  • 3 oz. Sara Lee® Oven Roasted Chicken Breast
  • 1 unbaked pizza crust, 12"
  • 1/4 cup canola oil
  • 1/2 cup alfredo sauce, prepared
  • 1/2 red onion, thinly sliced
  • 1/4 cup bell red pepper, julienned
  • 1/2 cup bacon, crumbled
  • 1/2 cup swiss cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 tbsp. parmesan cheese, grated
  • 1/2 tsp. parsley, chopped
  • 1/2 tsp. crushed red pepper

HOW TO MAKE IT

  1. Pre-heat grill to medium heat
  2. Brush grill grates with canola oil, thoroughly
  3. Spread alfredo sauce on unbaked pizza crust, leaving 1/4" of edge clean of sauce
  4. Top the pizza with chicken, red onion, bell pepper, bacon, and all cheeses
  5. Place prepared pizza on grill and grill for 5 - 6 minutes
  6. Close the cover of the grill for half the time, and check to make sure the crust is not burning (if the crust is browning too quickly, turn off the grill and keep cover closed)
  7. Cook until cheese is melted
  8. Garnish with parsley and crushed pepper

MADE WITH

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