Grilled Ham Brioche SANDWICH

What you Need

3 slices

Sara Lee® Honey Ham

2 slices

brioche bread

1 oz.

manchego cheese, shaved

1 1/2 tbsp.

fig jam

1/2 oz.

pink lady apple, thinly sliced

1/2 tbsp.

butter, melted

How to Make It

STEP 1

Lay the bread slices side by side and evenly spread the jam over both slices.

STEP 2

Place half of the cheese on the bottom slice.

STEP 3

Fold the ham onto the cheese.

STEP 4

Fan out the apple slices evenly over the ham. Make sure your slices are very thin so the apple will soften while cooking.

STEP 5

Finish with the remaining cheese and place bread slice on top.

STEP 6

Brush the butter on the top and bottom and place in a skillet on medium-low heat.

STEP 7

Cook on each side about 3-5 minutes. Once the bread is golden brown and the cheese is melted, remove from skillet.

Made with the Following Products

Honey Ham