Sara Lee® Hickory Smoked Ham, thick and cut into chunks
pineapple, cut into 1" chunks
breen bell pepper, cut into 1" pieces
bamboo skewers, soaked in water for at least 1 hr.
Salt and pepper
How to Make It
Pre-heat grill to medium-high.
in a small bowl, lightly toss ham chunks in maple syrup.
Divide the ingredients out over 8 skewers.
For each skewer, layer the ham, pineapple, and veggies alternating.
Brush each skewer with olive oil.
Sprinkle salt and pepper to taste on all sides, set aside.
Brush the grill grates with the canola oil, coat thoroughly.
Place the kebabs on the grill and grill for 2-3 minutes per side. Until golden brown. Brush olive oil each time you turn kebabs.
Remove from the grill.
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