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Ham-Stuffed
Challah Bread

What's better than French toast? A French toast sandwich packed with sliced Sara Lee Maple Honey Ham, melted cheese and raspberry preserves. Every meal just became breakfast!

WHAT YOU NEED

  • 5 slices Sara Lee® Maple Honey Ham
  • 2 slices day-old challah bread, sliced 3/4-inch thick
  • 3 eggs
  • 3/4 cup whole milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/4 Tbsp. honey
  • 1/2 Tbsp. butter
  • 1/2 Tbsp. grape seed or vegetable oil
  • 1/2 tsp. raspberry preserves
  • 3 slices baby swiss cheese
  • powdered sugar, to taste

HOW TO MAKE IT

  1. Beat eggs, milk, vanilla extract, salt, and honey together in a medium bowl
  2. Dip bread slices in egg mixture and submerge until bread is covered
  3. Heat butter and oil in a frying pan over medium-high heat
  4. Cook bread for 2-3 minutes on each side until golden brown
  5. Assemble sandwich quickly; spread raspberry preserves on one slice of bread
  6. Top with cheese, ham, and a remaining slice of bread
  7. Remove from heat and sprinkle with powdered sugar to taste
  8. Place in a warm oven until cheese melts

MADE WITH

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