Print this Recipe

Savory Ham Winning Wontons

What you Need

3 oz.
Sara Lee® Honey Ham, diced
12
wonton wrappers
1/2 tsp.
sesame seeds
3 tbsp.
napa cabbage, finely chopped
2 tbsp.
green onions, thinly sliced
1 1/2 tbsp.
red bell pepper, finely diced
3 1/2 tbsp.
sweet & sour sauce
1/2 tsp.
chili sauce
collapseexpand

How to Make It

STEP 1
Trim off the corners of the wonton wrappers to make them into circles.
STEP 2
Place each wrapper into a small muffin tin to create a cup.
STEP 3
Dice the ham into very small cubes.
STEP 4
Combine all the ingredients in a bowl and stir until everything is evenly coated with sauce.
STEP 5
Fill each wrapper with 2 teaspoons of filling.
STEP 6
Preheat oven at 375° and bake for 20-30 minutes.
STEP 7
Take care not to burn the wontons, but bake long enough for the bottom to firm.
STEP 8
Let them rest for 5-10 minutes and transfer to a tray.

Made with the Following Products

 
Return to Top

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close