Savory Ham Winning Wontons

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What you Need

3 oz.
Sara Lee® Honey Ham, diced
12
wonton wrappers
1/2 tsp.
sesame seeds
3 tbsp.
napa cabbage, finely chopped
2 tbsp.
green onions, thinly sliced
1 1/2 tbsp.
red bell pepper, finely diced
3 1/2 tbsp.
sweet & sour sauce
1/2 tsp.
chili sauce
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How to Make It

STEP 1
Trim off the corners of the wonton wrappers to make them into circles.
STEP 2
Place each wrapper into a small muffin tin to create a cup.
STEP 3
Dice the ham into very small cubes.
STEP 4
Combine all the ingredients in a bowl and stir until everything is evenly coated with sauce.
STEP 5
Fill each wrapper with 2 teaspoons of filling.
STEP 6
Preheat oven at 375° and bake for 20-30 minutes.
STEP 7
Take care not to burn the wontons, but bake long enough for the bottom to firm.
STEP 8
Let them rest for 5-10 minutes and transfer to a tray.

Made with the Following Products

 
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