Ham-Stuffed Challah Bread FRENCH TOAST

What you Need

5 slices

Sara Lee® Maple Honey Ham

2 slices

day-old challah bread, sliced 3/4-inch thick

3 slices

baby swiss cheese

3

eggs

3/4 cup

whole milk

1/4 tsp.

salt

1/2 tsp.

vanilla extract

1/4 tbsp.

honey

1/2 tsp.

raspberry preserves

1/2 tbsp.

butter

1/2 tbsp.

grape seed or vegetable oil

powdered sugar, to taste

How to Make It

STEP 1

Beat eggs, milk, vanilla extract, salt and honey together in a medium bowl.

STEP 2

Dip bread slices in egg mixture and submerge until bread is covered.

STEP 3

Heat butter and oil in a frying pan over medium-high heat.

STEP 4

Cook bread for 2-3 minutes on each side until golden brown.

STEP 5

Assemble sandwich quickly; spread raspberry preserves on one slice of bread.

STEP 6

Top with cheese, ham and remaining slice of bread.

STEP 7

Remove from heat and sprinkle with powdered sugar to taste.

STEP 8

Place in warm oven until cheese melts.

Made with the Following Products

Maple Honey