Thai Turkey Tacos

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What you Need

2 cups
Sara LeeĀ® Oven Roasted Turkey Breast, shaved
butter lettuce leaves or warm flour tortillas
1/2 cup
orange juice
2 1/2 Tbsp.
gluten-free soy sauce
1 1/2 Tbsp.
raw honey
1 tsp.
fresh ginger, grated
2 tsp.
sesame oil
4 oz.
rice noodles, cooked according to package directions and drained well
1 cup
carrots, shredded
cucumber, sliced in half lengthwise. Then, cut into half-moons
1 cup
red cabbage, shredded
lime, quartered
sesame seeds, toasted

How to Make It

In a medium bowl, stir together the orange juice, soy sauce, honey, ginger, garlic and sesame oil. Add in turkey, and let it set to marinate while you prep the toppings.
To assemble Thai Turkey Tacos, spread 1 Tbsp. of rice noodles in each lettuce leaf cup or tortilla, then top with 2 Tbsp. of the marinated turkey. Sprinkle on carrots, a few cucumbers, some shredded cabbage, and toasted sesame seeds if desired. Repeat for the rest of the tacos, add a squeeze lime juice over each.
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