Thai Turkey Tacos

What you Need

2 cups

Sara Lee® Oven Roasted Turkey Breast, shaved

12

butter lettuce leaves or warm flour tortillas

1/2 cup

orange juice

2 1/2 Tbsp.

gluten-free soy sauce

1 1/2 Tbsp.

raw honey

1 tsp.

fresh ginger, grated

2 tsp.

sesame oil

4 oz.

rice noodles, cooked according to package directions and drained well

1 cup

carrots, shredded

1

cucumber, sliced in half lengthwise. Then, cut into half-moons

1 cup

red cabbage, shredded

1

lime, quartered

sesame seeds, toasted

How to Make It

STEP 1

In a medium bowl, stir together the orange juice, soy sauce, honey, ginger, garlic and sesame oil. Add in turkey, and let it set to marinate while you prep the toppings.

STEP 2

To assemble Thai Turkey Tacos, spread 1 Tbsp. of rice noodles in each lettuce leaf cup or tortilla, then top with 2 Tbsp. of the marinated turkey. Sprinkle on carrots, a few cucumbers, some shredded cabbage, and toasted sesame seeds if desired. Repeat for the rest of the tacos, add a squeeze lime juice over each.