The Family Pleaser SANDWICH

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What you Need

4 slices
Sara LeeĀ® Oven Roasted Turkey Breast
4 slices
Sara LeeĀ® Honey Ham
12 pack
hawaiian rolls
1/2 slice
cheddar cheese
1/2 slice
havarti cheese
3 1/2 tbsp.
blue cheese dressing
1 oz.
pear, thinly sliced
1/2 oz.
arugula
1/2 oz.
spinach
2 tsp.
buffalo sauce
1 1/2 tbsp.
celery, thinly sliced
1/4 oz.
carrots, shredded
1 tbsp.
BBQ sauce
1 slice
bacon, cooked
1 leaf
red leaf lettuce
1/2 tbsp.
mustard/mayo blend
3 slices
english cucumber
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How to Make It

STEP 1
Lay the whole pack of rolls lengthwise on your cutting board. Keeping the rolls intact, slice the top off to create a top and bottom bun.
STEP 2
On the front side of the bottom bun, spread the blue cheese dressing, covering 8 rolls. Then, spread the mustard/mayo blend on the top right two corner rolls. For the top left corner rolls, spread the BBQ sauce.
STEP 3
Fold the turkey slices and lay them on the front side covering the blue cheese dressing. The ham will cover the top side with the other two sauces.
STEP 4
Take the spinach and place on the bottom left corner. The red leaf lettuce will go on the top right while the arugula will cover the bottom right.
STEP 5
On the top left corner, add the cheddar cheese and top with the slaw. Tear the bacon in half and lay on the slaw.
STEP 6
Fan out the pear over the spinach. Evenly cover the arugula with the celery and carrots. Then, drizzle with buffalo sauce.
STEP 7
Place the Havarti cheese at the top right corner. Then, fan out the cucumber slices on the Havarti cheese.
STEP 8
Place the top on the sandwich. Then, slice it in half, top to bottom. Cut the top row of rolls off from left to right. This will create 4 individual sandwiches.

Slaw

  • 1/3 cup slaw mix
  • 1 tsp. mustard/mayo blend
  • white wine vinegar

Made with the Following Products

 
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