Lay the whole pack of rolls lengthwise on your cutting board. Keeping the rolls intact, slice the top off to create a top and bottom bun.
On the front side of the bottom bun, spread the blue cheese dressing, covering 8 rolls. Then, spread the mustard/mayo blend on the top right two corner rolls. For the top left corner rolls, spread the BBQ sauce.
Fold the turkey slices and lay them on the front side covering the blue cheese dressing. The ham will cover the top side with the other two sauces.
Take the spinach and place on the bottom left corner. The red leaf lettuce will go on the top right while the arugula will cover the bottom right.
On the top left corner, add the cheddar cheese and top with the slaw. Tear the bacon in half and lay on the slaw.
Fan out the pear over the spinach. Evenly cover the arugula with the celery and carrots. Then, drizzle with buffalo sauce.
Place the Havarti cheese at the top right corner. Then, fan out the cucumber slices on the Havarti cheese.
Place the top on the sandwich. Then, slice it in half, top to bottom. Cut the top row of rolls off from left to right. This will create 4 individual sandwiches.
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