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Turkey, Pesto & Mozzarella
What you Need
24 oz. Sara Lee® Cracked Pepper Turkey Breast 1 loaf focaccia bread, sliced in half, lengthwise 8 slices mozzarella cheese 10 slices ripe roma tomatoes (2), 5 slices per tomato 4 tbsp. balsamic vinegar reduction or glaze 2 tbsp. butter As needed, sea salt As needed, cracked black pepper 8 toothpicks collapse expand How to Make It
STEP 1 Preheat griddle oven at 300°. STEP 2 Slice each focaccia half crosswise in the middle, spread with butter, place in sheet pan and warm in oven for 3 minutes. STEP 3 Remove focaccia and place each piece crust side down. STEP 4 Evenly spread the pesto on each open side of bread halves. STEP 5 On bottom half of focaccia, place turkey evenly to cover all of the surface. STEP 6 Place tomato slices from one short end of bread to other short end in an accordion pattern. STEP 7 Repeat with mozzarella slices, 4 per half focaccia. STEP 8 Drizzle balsamic reduction over cheese on both halves. STEP 9 Season with salt and black pepper to taste. STEP 10 Add the top half of bread onto the sub. STEP 11 Place 4 toothpicks in quarter quadrants of each half of sub and cut each half into 4 even servings.
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