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Tuscan Turkey & Ham Wrap

Lunch or dinner is a wrap. Start with our deli style Honey Roasted Turkey and thinly-sliced Honey Ham. Roll them up with fresh basil and Italian cheese, season with cracked pepper and sea salt, and you're good to go.

WHAT YOU NEED

  • 12 oz. Sara Lee® Honey Roasted Turkey Breast
  • 8 oz. Sara Lee ® Honey Ham, paper-thin sliced
  • 4 10” white flour tortillas
  • 16 oz. strachino or fresh mozzarella cheese
  • 4 tbsp. balsamic vinegar reduction or glaze
  • 4 tbsp. extra virgin olive oil
  • 1 tsp. sea salt, to taste
  • 1 tsp. cracked black pepper, to taste
  • 4 ripe roma tomatoes, 5 slices per tomato
  • 8 large basil leaves, cut into thin strips
  • 2 basil leaves, as needed

HOW TO MAKE IT

  1. Preheat griddle or large sauté pan to medium heat
  2. With a fork, mash cheese into a spreadable soft consistency and set aside
  3. On the griddle or pan, warm tortillas on both sides until pliable, 30 seconds on each side. Place 4 tortillas on the counter or board, ready for assembly
  4. Evenly spread ¼ of the cheese on each tortilla, leaving an inch from the edge
  5. Drizzle balsamic reduction or glaze and olive oil on the cheese
  6. Season cheese with sea salt and black pepper to taste
  7. Evenly place 2 oz. of ham on cheese, keeping 1” from the edges
  8. Place 1 roma tomato, sliced in a circle, on ham
  9. Evenly place 3 oz. of sliced turkey on a tortilla, keeping 1” from the edge
  10. Sprinkle a few strips of the basil over the turkey and roll up tightly to form a wrap
  11. Cut through the middle at a slight angle
  12. Arrange the wrap halves on a platter and serve
  13. Top with basil leaves

MADE WITH

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