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Tuscan Turkey & Ham Wrap

What you Need

12 oz.
Sara Lee® Honey Roasted Turkey
8 oz.
Sara Lee ® Honey Ham, paper-thin sliced
4
10” white flour tortillas
16 oz.
strachino or fresh mozzarella cheese
8
large basil leaves, cut in thin strips
4
ripe roma tomatoes, 5 slices per tomato
4 tbsp.
balsamic vinegar reduction or glaze
4 tbsp.
extra virgin olive oil
1 tsp.
sea salt, to taste
1 tsp.
cracked black pepper, to taste
2
basil leaves, as needed
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How to Make It

STEP 1
Preheat griddle or large sauté pan to medium heat.
STEP 2
With a fork, mash cheese into a spreadable soft consistency and set aside.
STEP 3
On the griddle or pan, warm tortillas on both sides until pliable, 30 seconds on each side. Place 4 tortillas on the counter or board, ready for assembly.
STEP 4
Evenly spread ¼ of the cheese on each tortilla, leaving an inch from the edge.
STEP 5
Drizzle balsamic reduction or glaze and olive oil on cheese.
STEP 6
Season cheese with sea salt and black pepper to taste.
STEP 7
Evenly place 2 oz. of ham on cheese, keeping 1” from edges.
STEP 8
Place 1 roma tomato, sliced in a circle, on prosciutto.
STEP 9
Evenly place 3 oz. of sliced turkey on tortilla, keeping 1” form edge.
STEP 10
Roll up tightly to form a wrap. Cut through the middle at a slight angle.
STEP 11
Arrange the wrap halves on platter and serve.
STEP 12
Top with basil leaves.

Made with the Following Products

 
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