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Tuscan Turkey & Ham
What you Need
12 oz. Sara Lee® Honey Roasted Turkey 8 oz. Sara Lee ® Honey Ham, paper-thin sliced 4 10” white flour tortillas 16 oz. strachino or fresh mozzarella cheese 8 large basil leaves, cut in thin strips 4 ripe roma tomatoes, 5 slices per tomato 4 tbsp. balsamic vinegar reduction or glaze 4 tbsp. extra virgin olive oil 1 tsp. sea salt, to taste 1 tsp. cracked black pepper, to taste 2 basil leaves, as needed collapse expand How to Make It
STEP 1 Preheat griddle or large sauté pan to medium heat. STEP 2 With a fork, mash cheese into a spreadable soft consistency and set aside. STEP 3 On the griddle or pan, warm tortillas on both sides until pliable, 30 seconds on each side. Place 4 tortillas on the counter or board, ready for assembly. STEP 4 Evenly spread ¼ of the cheese on each tortilla, leaving an inch from the edge. STEP 5 Drizzle balsamic reduction or glaze and olive oil on cheese. STEP 6 Season cheese with sea salt and black pepper to taste. STEP 7 Evenly place 2 oz. of ham on cheese, keeping 1” from edges. STEP 8 Place 1 roma tomato, sliced in a circle, on prosciutto. STEP 9 Evenly place 3 oz. of sliced turkey on tortilla, keeping 1” form edge. STEP 10 Roll up tightly to form a wrap. Cut through the middle at a slight angle. STEP 11 Arrange the wrap halves on platter and serve. STEP 12 Top with basil leaves.
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