Tuscan Turkey & Ham Wrap
Print this RecipeWhat you Need
- 12 oz.
- Sara Lee® Honey Roasted Turkey
- 8 oz.
- Sara Lee ® Honey Ham, paper-thin sliced
- 4
- 10” white flour tortillas
- 16 oz.
- strachino or fresh mozzarella cheese
- 8
- large basil leaves, cut in thin strips
- 4
- ripe roma tomatoes, 5 slices per tomato
- 4 tbsp.
- balsamic vinegar reduction or glaze
- 4 tbsp.
- extra virgin olive oil
- 1 tsp.
- sea salt, to taste
- 1 tsp.
- cracked black pepper, to taste
- 2
- basil leaves, as needed
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How to Make It
- STEP 1
- Preheat griddle or large sauté pan to medium heat.
- STEP 2
- With a fork, mash cheese into a spreadable soft consistency and set aside.
- STEP 3
- On the griddle or pan, warm tortillas on both sides until pliable, 30 seconds on each side. Place 4 tortillas on the counter or board, ready for assembly.
- STEP 4
- Evenly spread ¼ of the cheese on each tortilla, leaving an inch from the edge.
- STEP 5
- Drizzle balsamic reduction or glaze and olive oil on cheese.
- STEP 6
- Season cheese with sea salt and black pepper to taste.
- STEP 7
- Evenly place 2 oz. of ham on cheese, keeping 1” from edges.
- STEP 8
- Place 1 roma tomato, sliced in a circle, on prosciutto.
- STEP 9
- Evenly place 3 oz. of sliced turkey on tortilla, keeping 1” form edge.
- STEP 10
- Roll up tightly to form a wrap. Cut through the middle at a slight angle.
- STEP 11
- Arrange the wrap halves on platter and serve.
- STEP 12
- Top with basil leaves.
