Warm & Waffley Ham SANDWICH

Print this Recipe

What you Need

3 slices
Sara LeeĀ® Honey Ham
2
4-inch waffles
1 1/2 oz.
red apple, thinly sliced
2 1/2 tbsp.
maple syrup
3 oz.
maple syrup, for dipping
3 tbsp.
butter, softened
1/4 tsp.
ground cinnamon
salt, to taste
collapseexpand

How to Make It

STEP 1
Make your favorite waffle batter. If your waffle maker makes bigger waffles than 4 inches, you can cut one waffle in half instead of using two waffles.
STEP 2
Mix the 2 1/2 tablespoons of syrup, soften butter, cinnamon and a pinch of salt. Make sure to mix until you have an even and creamy mix.
STEP 3
While your waffles cook, heat the ham slices in the skillet on medium heat for about 1 minute per side. The ham should be hot and have some browning. Remove the ham and add the thin sliced apple. Cook about 1 1/2 minutes on each side. The apples will start to soften and have a nice brown color.
STEP 4
Once your waffles are ready, set them side by side and add butter to each waffle.
STEP 5
On the bottom waffle fold the ham on the buttered side.
STEP 6
Spread the apples over the ham and top with the other waffle.
STEP 7
Serve with a side of maple syrup for dipping.

Made with the Following Products

 
Return to Top