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Weeknight Turkey
Frittata

A delicious, one-pan frittata recipe? Yep! For breakfast, lunch, or dinner? Yes! With our perfectly seasoned Oven Roasted Turkey Breast slices, serve your family an unexpected meal any time of the day.

WHAT YOU NEED

  • 1 lb. Sara Lee® Oven Roasted Turkey Breast, diced
  • 2 Tbsp. extra virgin olive oil
  • 1 large sweet onion, chopped
  • 1 small zucchini, thinly sliced
  • 1/2 tsp. kosher salt
  • 10 eggs
  • 1 large beefsteak tomato, sliced
  • 8 oz. fresh mozzarella, shredded
  • 1/4 tsp. garlic powder
  • 1/4 cup parmesan cheese, grated
  • 3/4 cup fresh basil, torn or sliced

HOW TO MAKE IT

  1. Heat a large 12 in. skillet on high. Add olive oil and swirl all around to coat the pan
  2. Add onion and diced turkey. Sauté until both are lightly browned, about 8 minutes
  3. Add zucchini and 1/4 tsp. of salt. Sauté until tender, about 2 minutes
  4. Beat eggs in a bowl along with 1/4 tsp. of salt
  5. Turn off the heat on the skillet and pour in beaten eggs. Sprinkle basil
  6. Place sliced tomatoes and mozzarella on top of the eggs, arranging like you would a pizza
  7. Sprinkle garlic powder on top
  8. Bake at 400 degrees for 16 - 20 minutes, until eggs are almost set
  9. Sprinkle parmesan cheese over frittata, then turn oven to low broil
  10. Cook frittata 2 - 3 more minutes until eggs are fully cooked and cheese is bubbly and lightly brown

MADE WITH

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