Print this Recipe

Weeknight Turkey Frittata

What you Need

1 lb.
Sara Lee® Oven Roasted Turkey Breast, diced
1 large
sweet onion, chopped
1 small
zucchini, thinly sliced
10
eggs
1 large
beefsteak tomato, sliced
8 oz.
fresh mozzarella, shredded
1/4 cup
parmesan cheese, grated
2 Tbsp.
extra virgin olive oil
1/4 tsp.
garlic powder
1/2 tsp.
kosher salt
3/4 cup
fresh basil, torn or sliced
collapseexpand

How to Make It

STEP 1
Heat a large 12 in. skillet on high. Add olive oil and swirl all around to coat the pan.
STEP 2
Add onion and diced turkey. Sauté until both are lightly browned, about 8 minutes. Add zucchini and 1/4 tsp. of salt. Sauté until tender, about 2 minutes.
STEP 3
Beat eggs in a bowl along with 1/4 tsp. of salt. Turn off the heat on the skillet and pour in beaten eggs. Place sliced tomatoes and mozzarella on top of the eggs, arranging like you would a pizza. Sprinkle garlic powder on top.
STEP 4
Bake at 400 degrees for 16 - 20 minutes, until eggs are almost set. Sprinkle parmesan cheese over frittata, then turn oven to low broil. Cook frittata 2 - 3 more minutes until eggs are fully cooked and cheese is bubbly and lightly brown.
 
Return to Top

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close