Weeknight Turkey Frittata
Print this RecipeWhat you Need
- 1 lb.
- Sara Lee® Oven Roasted Turkey Breast, diced
- 1 large
- sweet onion, chopped
- 1 small
- zucchini, thinly sliced
- 10
- eggs
- 1 large
- beefsteak tomato, sliced
- 8 oz.
- fresh mozzarella, shredded
- 1/4 cup
- parmesan cheese, grated
- 2 Tbsp.
- extra virgin olive oil
- 1/4 tsp.
- garlic powder
- 1/2 tsp.
- kosher salt
- 3/4 cup
- fresh basil, torn or sliced