Zesty Quinoa & Turkey SALAD
Print this RecipeWhat you Need
- 2 1/2-3 oz.
- Sara LeeĀ® Oven Roasted Turkey Breast, cubed
- 2 cups
- red quinoa, cooked
- 1 cup
- red apple, diced
- 1/2 cup
- walnuts, toasted & roughly chopped
- 1/4 cup
- green onions, chopped
- 3/4 tbsp.
- lemon zest
How to Make It
Dressing
- 1/4 cup of extra virgin olive oil
- 2 tbsp. of apple cider vinegar
- 2 tbsp. of lemon juice
- 2 tsp. of honey
- 1 tsp. of lemon zest
- 1/2 tsp. of garlic, grated
- 1/2 tsp. sherry vinegar
- salt and pepper, to taste