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Zesty Quinoa & Ham SALAD

What you Need

2 1/2-3 oz.: Sara Lee® Honey Ham, cubed
2 cups: red quinoa, cooked
1 cup: red apple, diced
1/2 cup: walnuts, toasted & roughly chopped
1/4 cup: green onions, chopped
3/4 tbsp.: lemon zest

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How to Make It

STEP 1: Combine all of the dressing ingredients except olive oil, salt and pepper in a medium bowl.
STEP 2: While whisking, add olive oil in a steady stream until emulsified.
STEP 3: Season to taste with salt and pepper.
STEP 4: Set aside.
STEP 5: Combine remaining ingredients in a medium bowl.
STEP 6: Drizzle with dressing and stir to combine.

Dressing

1/4 cup of extra virgin olive oil
2 tbsp. of apple cider vinegar
2 tbsp. of lemon juice
2 tsp. of honey
1 tsp. of lemon zest
1/2 tsp. of garlic, grated
1/2 tsp. sherry vinegar
salt and pepper, to taste

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