Italian Turkey & Ham Sub Sandwich

What you Need

1 1/4 lb.

Sara Lee® Cajun Style Turkey, sliced

1/4 lb.

Sara Lee® Brown Sugar Ham, sliced

8 strips

applewood-smoked bacon, cooked

1/4 lb.

mozzarella cheese

1/2 cup

iceberg lettuce, shredded

1/2 cup

red cabbage, thinly shredded

1/4 cup

green onions, sliced

1/2 cup

banana peppers, drained & sliced

2 tbsp.

olive oil

1 tbsp.

balsamic vinegar

1 tsp.

red pepper flakes, crushed

1 loaf

soft Italian bread (12")

2 tbsp.

brown mustard

4 tbsp.

mayonnaise

1 tsp.

sea salt, to taste

1 tsp.

cracked black pepper, to taste

How to Make It

STEP 1

Pre-heat oven to 300 F.

STEP 2

In a medium bowl, lightly toss lettuce, cabbage, green onions, banana peppers, olive oil, balsamic vinegar and the red pepper flakes.

STEP 3

Add salt to taste and set aside.

STEP 4

Slice Italian loaf in half, crosswise and place on sheet pan

STEP 5

Warm in oven for 1 minute. Place on a board and split apart.

STEP 6

Spread brown mustard and mayonnaise on each half.

STEP 7

Add folded turkey slices and ham slices on bottom half of bread.

STEP 8

Place mozzarella cheese evenly on ham.

STEP 9

Place bacon strips evenly on cheese.

STEP 10

Add lettuce and cabbage mix.

STEP 11

Season with cracked pepper and serve.