Italian Turkey & Ham Sub Sandwich

Print this Recipe

What you Need

1 1/4 lb.
Sara Lee® Cajun Style Turkey, sliced
1/4 lb.
Sara Lee® Brown Sugar Ham, sliced
8 strips
applewood-smoked bacon, cooked
1/4 lb.
mozzarella cheese
1/2 cup
iceberg lettuce, shredded
1/2 cup
red cabbage, thinly shredded
1/4 cup
green onions, sliced
1/2 cup
banana peppers, drained & sliced
2 tbsp.
olive oil
1 tbsp.
balsamic vinegar
1 tsp.
red pepper flakes, crushed
1 loaf
soft Italian bread (12")
2 tbsp.
brown mustard
4 tbsp.
mayonnaise
1 tsp.
sea salt, to taste
1 tsp.
cracked black pepper, to taste
collapseexpand

How to Make It

STEP 1
Pre-heat oven to 300 F.
STEP 2
In a medium bowl, lightly toss lettuce, cabbage, green onions, banana peppers, olive oil, balsamic vinegar and the red pepper flakes.
STEP 3
Add salt to taste and set aside.
STEP 4
Slice Italian loaf in half, crosswise and place on sheet pan
STEP 5
Warm in oven for 1 minute. Place on a board and split apart.
STEP 6
Spread brown mustard and mayonnaise on each half.
STEP 7
Add folded turkey slices and ham slices on bottom half of bread.
STEP 8
Place mozzarella cheese evenly on ham.
STEP 9
Place bacon strips evenly on cheese.
STEP 10
Add lettuce and cabbage mix.
STEP 11
Season with cracked pepper and serve.
 
Return to Top