Italian Turkey & Ham Sub Sandwich
Print this RecipeWhat you Need
- 1 1/4 lb.
- Sara Lee® Cajun Style Turkey, sliced
- 1/4 lb.
- Sara Lee® Brown Sugar Ham, sliced
- 8 strips
- applewood-smoked bacon, cooked
- 1/4 lb.
- mozzarella cheese
- 1/2 cup
- iceberg lettuce, shredded
- 1/2 cup
- red cabbage, thinly shredded
- 1/4 cup
- green onions, sliced
- 1/2 cup
- banana peppers, drained & sliced
- 2 tbsp.
- olive oil
- 1 tbsp.
- balsamic vinegar
- 1 tsp.
- red pepper flakes, crushed
- 1 loaf
- soft Italian bread (12")
- 2 tbsp.
- brown mustard
- 4 tbsp.
- mayonnaise
- 1 tsp.
- sea salt, to taste
- 1 tsp.
- cracked black pepper, to taste
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How to Make It
- STEP 1
- Pre-heat oven to 300 F.
- STEP 2
- In a medium bowl, lightly toss lettuce, cabbage, green onions, banana peppers, olive oil, balsamic vinegar and the red pepper flakes.
- STEP 3
- Add salt to taste and set aside.
- STEP 4
- Slice Italian loaf in half, crosswise and place on sheet pan
- STEP 5
- Warm in oven for 1 minute. Place on a board and split apart.
- STEP 6
- Spread brown mustard and mayonnaise on each half.
- STEP 7
- Add folded turkey slices and ham slices on bottom half of bread.
- STEP 8
- Place mozzarella cheese evenly on ham.
- STEP 9
- Place bacon strips evenly on cheese.
- STEP 10
- Add lettuce and cabbage mix.
- STEP 11
- Season with cracked pepper and serve.