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Zesty Quinoa & Turkey
Salad

Step up your bowl game at lunch with our deli-style Oven Roasted Turkey Breast in a fresh, zesty, and protein-packed mix of grains, fruits, and nuts.

WHAT YOU NEED

  • 2 1/2-3 oz. Sara Lee® Oven Roasted Turkey Breast, cubed
  • 2 cups red quinoa, cooked
  • 1 cup red apple, diced
  • 1/2 cup walnuts, toasted & roughly chopped
  • 1/4 cup green onions, chopped
  • 3/4 tbsp. lemon zest

DRESSING INGREDIENTS

  • 2 tbsp. of apple cider vinegar
  • 2 tbsp. of lemon juice
  • 2 tsp. of honey
  • 1 tsp. of lemon zest
  • 1/2 tsp. of garlic, grated
  • 1/2 tsp. sherry vinegar
  • salt and pepper, to taste
  • 1/4 cup of extra virgin olive oil

HOW TO MAKE IT

  1. Combine all of the dressing ingredients except olive oil, salt, and pepper in a medium bowl
  2. While whisking, add olive oil in a steady stream until emulsified
  3. Season to taste with salt and pepper
  4. Set aside. Combine the remaining ingredients in a medium bowl
  5. Drizzle with dressing and stir to combine.

MADE WITH

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