Grilled Hickory Smoked Ham Kebabs
What you need
2 slices Sara Lee® Hickory Smoked Ham , thick and cut into chunks
1/4 cupmaple syrup
1 pineapple, cut into 1 chunks
1 green bell pepper, cut into 1 pieces
1 red onion
8 bamboo skewers, soaked in water for at least 1 hr.
1/4 tbsp.olive oil
Salt and pepper
How to Make it
1.Pre-heat grill to medium-high. In a small bowl, lightly toss ham chunks in maple syrup
2.Divide the ingredients out over 8 skewers
3.For each skewer, layer the ham, pineapple, and veggies alternating
4.For each skewer, layer the ham, pineapple, and veggies alternating
5.Brush the grill grates with the canola oil, coat thoroughly
6.Place the kebabs on the grill and grill for 2-3 minutes per side until golden brown
7.Brush olive oil each time you turn kebabs. Remove from the grill
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