Chipotle Ranch Chicken Sliders
August 15, 2019
Have you ever tried pan-frying your deli meats?! (Especially in the same pan that you just used to cook up some crispy bacon?)- It’s a genius move, my friends. Deli meats aren’t just meant for lunches, and they don’t have to be served cold! 😉
CHIPOTLE RANCH CHICKEN SLIDERS
What you need
8 strips bacon, uncooked.
4 slider buns or Kaiser rolls.
4 leaves butter or iceberg lettuce.
4 slices Pepper Jack Cheese.
4 Tablespoons Chipotle Ranch Dressing.
How to Make it
1.Cook the bacon strips over medium-low heat in a large skillet. Use kitchen tongs to flip them occasionally for even cooking.
2.Remove the bacon from the pan and set onto paper towel-lined plates.
3.Add the sliced chicken breast to the same pan and cook until warmed through and until the edges begin to crisp up slightly, about 8 minutes.
4.Place a lettuce leaf on the bottom of each slider bun.
5.Distribute the chicken evenly onto each sandwich. Top with Pepper Jack Cheese.
6.Slice each bacon strip in half and place 3-4 halves onto each slider.
7.Drizzle each slider with a tablespoon of Chipotle Ranch Dressing and top with the slider bun.
8.Serve, and enjoy!
HOMEMADE CHIPOTLE RANCH DRESSING
What you need
1/2 cup mayonnaise.
1/2 cup sour cream.
1/2 cup buttermilk (can sub sour cream).
2 tablespoons dried parsley.
1 teaspoon chipotle powder.
1 teaspoon garlic powder.
1 teaspoon fresh lime.
1 teaspoon onion powder.
1 dash cayenne pepper.
1/2 teaspoon salt.
How to Make it
1.Add all ingredients to a large bowl and stir until well-combined.
2.For best flavor, refrigerate for 2+ hours prior to serving.