Cobb Salad Avocado Toast
May 6, 2019
I love a unique avocado toast recipe. So simple to whip up and you can add fresh, seasonal ingredients to your liking. It’s an easy way to enjoy whole foods for breakfast, lunch, or a snack. I’m always looking for quick & easy recipes that fit into my busy life. Avocado toast is a super simple meal that I can make in minutes and feel good about eating.
Cobb salad is one of my all-time favorite dishes to order at a restaurant, and I knew the ingredients would be delicious on toast. I love to put a new twist on the classics.
No joke. There’s barely any prep. Just some onion slicing, garlic mincing, and cutting up the Sara Lee® Honey Ham into bite-sized bits.
Cobb Salad Avocado Toast
PREP TIME 10 minutes
TOTAL TIME 10 minutes
What you need
2 slices, multi-grain toast.
1 avocado, scooped.
4 slices, Sara Lee® Oven Roasted Turkey Breast.
1 hard-boiled egg, sliced.
2 slices, chopped, cooked bacon (can also use pre-cooked bacon).
2 cherry tomatoes, chopped.
2 Tablespoons, blue cheese crumbles, divided between the slices of toast.
How to Make it
1.Top each toast slice with smashed avocado spread, 2 slices Sara Lee® Oven Roasted Turkey Breast, hard-boiled egg, chopped bacon, cherry tomatoes, and blue cheese crumbles.
2.Mash an avocado slice on a piece of bread as base.
3.Top with Sara Lee® Oven Roasted Turkey Breast and pick your Cobb Salad toppings from there!.
4.Add some chopped bacon, cherry tomatoes, crumbled blue cheese, and finish it off with a sprinkle of chopped green onions.