Holiday Mini Club Biscuit Stacks

This is the time of year when the holidays go into full gear and we’re all about celebrating the season! My son’s school had a holiday party where students were asked to bring a dish to share for lunch. Teachers would also be participating so I knew my son had to bring something that both kids and adults would appreciate. Since my son loves his daily sandwiches for lunch, I gave it a little festive spin and made these Holiday Mini Club Biscuit Stacks. They are small finger sandwiches that were easy for everyone to eat, didn’t require any heating and perfect for the party.

I especially loved how quick these Holiday Mini Club Biscuit Stacks were to create! My son and I worked on these together, so these are definitely a great way to get the kids involved in the kitchen. You can make your favorite biscuit recipe but to save time, I used canned biscuits that I cut into quarters. Once baked and cooled, I split each mini biscuit in half and spread one side with a little mayo and mustard. Next, I placed a bit of shredded lettuce on the bottom and began to stack all the ingredients for a turkey club, including Sara Lee® Premium Honey Ham, Sara Lee® Premium Honey Roasted Turkey Breast, crisp bacon and cheddar cheese. Sliced tomatoes tend to make sandwiches soggy, so instead, I secured each biscuit stack with a toothpick and a grape tomato topper. For a festive touch, I arranged them in the shape of a holiday tree with some shredded lettuce for additional garnish.