Savory Ham Winning Wontons
Make a party platter to remember with these Asian-inspired finger foods. They're filled with our Honey Ham slices and fresh veggies. Almost too good to share!
What you need
3 oz. Sara Lee® Honey Ham , diced
12 wonton wrappers
1/2 tsp. sesame seeds
3 tbsp. napa cabbage, finely chopped
2 tbsp. green onions, thinly sliced
1 1/2 tbsp. red bell pepper, finely diced
1/2 tsp. chili sauce
3 1/2 tbsp. sweet & sour sauce
How to Make it
1.Trim off the corners of the wonton wrappers to make them into circles
2.Spray a small muffin tin and place each wrapper into the tin to create a cup
3.Dice the ham into very small cubes. Combine all the ingredients in a bowl and stir until everything is evenly coated with sauce
4.Fill each wrapper with 2 teaspoons of filling
5.Preheat the oven at 375° and bake for 20-30 minutes
6.Take care not to burn the wontons, but bake long enough for the bottom to firm
7.Let them rest for 5-10 minutes and transfer to a tray
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