1.Preheat griddle or large sauté pan to medium heat
2.With a fork, mash cheese into a spreadable soft consistency and set aside
3.On the griddle or pan, warm tortillas on both sides until pliable, 30 seconds on each side. Place 4 tortillas on the counter or board, ready for assembly
4.Evenly spread ¼ of the cheese on each tortilla, leaving an inch from the edge
5.Drizzle balsamic reduction or glaze and olive oil on the cheese
6.Season cheese with sea salt and black pepper to taste
7.Evenly place 2 oz. of ham on cheese, keeping 1” from the edges
8.Place 1 roma tomato, sliced in a circle, on ham
9.Evenly place 3 oz. of sliced turkey on a tortilla, keeping 1” from the edge
10.Sprinkle a few strips of the basil over the turkey and roll up tightly to form a wrap
11.Cut through the middle at a slight angle
12.Arrange the wrap halves on a platter and serve
13.Top with basil leaves